Faulty dosing 

Definition 

A batching error occurs when the wrong quantity or the wrong product is ordered. For example, incorrect planning, product mix-ups, communication deficits between departments or faulty entries in the ordering system can lead to incorrect batching. In addition to these human factors, technical conflicts can also occur due to faulty or inaccurate ordering systems. Consequently, the incorrect batching causes over- or underproduction, which results in cost or delivery problems.  

Misdosing in the catering industry

Mis-metering in food service is the inaccurate use of ingredients in the preparation of food and beverages. Incorrect dosing can occur with, among other things:

• Ingredient quantities: When preparing food, if the amount of an ingredient is not measured correctly, it may result in an incorrect dosage. The mismeasurement can affect the taste and texture of the dish. If the ingredient quantity is poorly planned, the mismeasurement can also lead to more food waste if ingredients or overproduced dishes have to be thrown away.
• Spices and flavors: The use of spices often requires a fine balance to round out the flavor of a dish. If the wrong amount is used, the dish may be unbalanced in taste or over-seasoned.

Advantages of AI in the case of incorrect dosing

Artificial intelligence can help a company reduce order misplacements by using AI to predict exactly what will be sold that day. Historical as well as current market data is used to determine accurate sales forecasts, from which AI can identify patterns and trends. This leads to more precise order planning and less misplacement. This saves valuable resources, such as energy, raw materials or time, and increases overall ordering efficiency.