Artificial intelligence for
catering businesses
The daily catering of sometimes a hundred or several thousand guests requires a professional organization of the operational processes. Purchasing, supplier selection as well as merchandise management, waste disposal and hygiene control present kitchen managers in the catering industry with major challenges on a daily basis.
Your challenge is our motivation
Food Cost
Avoidable costs arise, for example, from over-ordering, misproduction, incorrect portioning, out-of-stock.Efficiency
Order planning is time consuming and results are inconsistent due to subjective employee decisions.Food waste
1.9 million tons of food are thrown away each year in out-of-home consumption in Germany alone.Control Panel
Lack of time and management capacity for POS monitoring to identify optimization potential.With foodforecast you solve all challenges with a single intelligent catering software. Contact us directly here for more information for your restaurant or canteen!
Your sustainable added value
with our AI-based restaurant software
100% order automation
More effective staff deployment,
Relief for staff and management
100% production optimization
Avoidance of overproduction or out-of-stock
Central control tool
Comparability of POS,
Conclusions for optimizing the overall system
Up to 30 % less food waste
Less food waste -
resulting in lower costs
thanks to optimum product availability
Your way to us
Start your journey to a digital hospitality business today with our AI software
Step 1
Initial interview
-Step 2
Pilot phase
4 to 6 weeksStep 3
Planning phase
2 weeksStep 4
The roll out
-Request callback
We will be happy to call you back in a timely manner to speak with you personally