Artificial intelligence for
catering businesses
The daily catering of sometimes a hundred or several thousand guests requires a professional organization of the operational processes. Purchasing, supplier selection as well as merchandise management, waste disposal and hygiene control present kitchen managers in the catering industry with major challenges on a daily basis.
Your challenge is our motivation
Food Cost
Avoidable costs arise, for example, from over-ordering, misproduction, incorrect portioning, out-of-stock.Efficiency
Order planning is time consuming and results are inconsistent due to subjective employee decisions.Food waste
1.9 million tons of food are thrown away each year in out-of-home consumption in Germany alone.Control Panel
Lack of time and management capacity for POS monitoring to identify optimization potential.With foodforecast you solve all challenges with a single intelligent catering software. Contact us directly here for more information for your restaurant or canteen!
Your sustainable added value
with our AI-based restaurant software
100 % order automation
More effective staff deployment, relief for staff and management.
More effective staff deployment, relief for staff and management.
100 % production optimization
Avoidance of overproduction or out-of-stock
Avoidance of overproduction or out-of-stock
Central control tool
Comparability of POS, conclusions for optimizations of the overall system
Comparability of POS, conclusions for optimizations of the overall system
Ø 30 % food waste reduction
Less food waste - resulting in lower costs
Less food waste - resulting in lower costs
Ø 4 % increase in sales
through optimal availability of goods
through optimal availability of goods
Your way to us
Start your journey to a digital hospitality business today with our AI software
Step 1
Initial interview
-We explain the exact functionality of our solution and clarify all questions around the provision of our forecasts.
Step 2
Pilot phase
4 to 6 weeksTest our solution in up to 5 stores and 3 merchandise categories. We will show you which optimization potentials are possible in your company.
Step 3
Planning phase
2 weeksWe work out together how our modules create the greatest added value for you and your company. On this basis, we put together your individual package.
Step 4
The roll out
-Our experts will support you and your team during the introduction of foodforecast and will, of course, also accompany you during operation.
Request callback
We will be happy to call you back in a timely manner to speak with you personally