Artificial intelligence for
catering businesses
The daily catering of sometimes a hundred or several thousand guests requires a professional organization of the operational processes. Purchasing, supplier selection as well as merchandise management, waste disposal and hygiene control present kitchen managers in the catering industry with major challenges on a daily basis.
Your challenge is our motivation
Food Cost
Avoidable costs arise, for example, from over-ordering, misproduction, incorrect portioning, out-of-stock.Efficiency
Order planning is time consuming and results are inconsistent due to subjective employee decisions.Food waste
1.9 million tons of food are thrown away each year in out-of-home consumption in Germany alone.Control Panel
Lack of time and management capacity for POS monitoring to identify optimization potential.With foodforecast you solve all challenges with a single intelligent catering software. Contact us directly here for more information for your restaurant or canteen!
Your sustainable added value
with our AI-based restaurant software
100%ige Bestellautomatisierung
Effektiverer Personaleinsatz,
Entlastung von Personal und Management
100%ige Produktionsoptimierung
Vermeidung von Überproduktion oder Out-of-Stock
Zentrales Steuerungstool
Vergleichbarkeit von POS,
Rückschlüsse für Optimierungen des Gesamtsystems
Bis zu 30 % weniger Food Waste
Weniger Lebensmittelabfall –
dadurch entstehen weniger Kosten
durch eine optimale Warenverfügbarkeit
Your way to us
Start your journey to a digital hospitality business today with our AI software
Step 1
Initial interview
-Step 2
Pilot phase
4 to 6 weeksStep 3
Planning phase
2 weeksStep 4
The roll out
-Request callback
We will be happy to call you back in a timely manner to speak with you personally