Artificial intelligence for
catering businesses
The daily catering of sometimes a hundred or several thousand guests requires a professional organization of the operational processes. Purchasing, supplier selection as well as merchandise management, waste disposal and hygiene control present kitchen managers in the catering industry with major challenges on a daily basis.
Your challenge is our motivation
Food Cost
Avoidable costs arise, for example, from over-ordering, misproduction, incorrect portioning, out-of-stock.Efficiency
Order planning is time consuming and results are inconsistent due to subjective employee decisions.Food waste
1.9 million tons of food are thrown away each year in out-of-home consumption in Germany alone.Control Panel
Lack of time and management capacity for POS monitoring to identify optimization potential.With foodforecast , you can solve all challenges with a single intelligent catering software. Contact us directly here to get more information for your restaurant or canteen!
Your sustainable added value
with our AI-based restaurant software
100% order automation
More effective staff deployment,
Relief for staff and management
100% production optimization
Avoidance of overproduction or out-of-stock
Central control tool
Comparability of POS,
Conclusions for optimizing the overall system
Up to 30 % less food waste
Less food waste -
resulting in lower costs
thanks to optimum product availability
Your way to us
Start your journey to a digital hospitality business today with our AI software
Step 1
Initial consultation
We explain the exact functionality of our solution and clarify all questions around the provision of our forecasts.
Step 2
Free trial period
Step 3
The rollout
Request a callback
We will be happy to call you back promptly to talk to you personally