Foodforecast in the magazine Die Küche

🚀 We are in KÜCHE magazine - the trade magazine for professional chefs! 🍽️

🔍 In the June issue, the cover story is Artificial Intelligence: where and how AI opens up promising prospects for the hospitality industry. We are delighted that our AI solution is mentioned as an example! 🤖 🙌

The potential to make kitchen processes more efficient with AI is huge! Our AI solution for the catering industry offers a wide range of benefits:

📊 Increased availability of goods
🔀 Reduction in overproduction
❌ Less food waste & wastage of resources
🥗 Improved freshness and availability of food
📈 Increased turnover
⏰ Time savings & reduced workload for employees

📲 Curious? Contact us HERE to find out more about how AI is revolutionizing the hospitality industry and the opportunities for your restaurant.