Foodforecast in the magazine Die Kรผche

June 11, 2024

๐Ÿš€ We are in KรœCHE magazine - the trade magazine for professional chefs! ๐Ÿฝ๏ธ

๐Ÿ” In the June issue, the cover story is Artificial Intelligence: where and how AI opens up promising prospects for the hospitality industry. We are delighted that our AI solution is mentioned as an example! ๐Ÿค– ๐Ÿ™Œ

The potential to make kitchen processes more efficient with AI is huge! Our AI solution for the catering industry offers a wide range of benefits:

๐Ÿ“Š Increased availability of goods
๐Ÿ”€ Reduction in overproduction
โŒ Less food waste & wastage of resources
๐Ÿฅ— Improved freshness and availability of food
๐Ÿ“ˆ Increased turnover
โฐ Time savings & reduced workload for employees

๐Ÿ“ฒ Curious? Contact us HERE to find out more about how AI is revolutionizing the hospitality industry and the opportunities for your restaurant.

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