🚀 We are in KÜCHE magazine - the trade magazine for professional chefs! 🍽️
🔍 In the June issue, the cover story is Artificial Intelligence: where and how AI opens up promising prospects for the hospitality industry. We are delighted that our AI solution is mentioned as an example! 🤖 🙌
The potential to make kitchen processes more efficient with AI is huge! Our AI solution for the catering industry offers a wide range of benefits:
📊 Increased availability of goods
🔀 Reduction in overproduction
❌ Less food waste & wastage of resources
🥗 Improved freshness and availability of food
📈 Increased turnover
⏰ Time savings & reduced workload for employees
📲 Curious? Contact us HERE to find out more about how AI is revolutionizing the hospitality industry and the opportunities for your restaurant.
Last posts
🎙️ New episode online: Plates instead of garbage cans - the food waste podcast 🥕🥖
🎉🎙️ There's something to celebrate! Our podcast turned 1 year old! 🎙️🎉
Forecast adjustment: Our feature of the month - clever control for maximum sales potential
🚀 Foodforecast secures more than €3 million for Europe-wide expansion and reduction of food waste 🌍
🍂 Autumn is just around the corner! 🍂
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