Order tailored to your needs

What does demand-based ordering mean?

Die Needs-based ordering describes the targeted procurement of goods that meet the actual needs of a company. It is a central element in inventory management and in the cost control, as it ensures that only what is really necessary is ordered — neither too much nor too little.

Factors for determining an order tailored to your needs

In order to implement a demand-oriented order, various influencing factors must be taken into account:

Needs analysis: basis for every order

The first step is to precisely determine the actual need for goods. This is done by analyzing historical sales data, current customer inquiries or other internal key figures. This is how you can overstock and Undercoverings avoid effectively.

Inventory Management: Inventory Overview

Continuous monitoring of inventory levels is a central tool. This allows companies to recognize which products need to be reordered — and at the same time they can Minimize storage costs.

Supplier management: reliable partners for your needs

Cooperation with reliable suppliers is crucial for ordering in line with requirements. Close communication about expected fluctuations in demand and delivery times ensures that demand can be met efficiently.

Automation through artificial intelligence

digital systems with Artificial intelligence (AI) support precise planning. Tools such as Foodforecast enable automated Sales forecasts and intelligent Order suggestions, which are precisely tailored to requirements.

Continuous monitoring and adjustment

Ordering according to your needs is a dynamic process. Through continuous analysis of sales figures, market trends and customer feedback, ordering strategies can be constantly developed and optimized.

Role of artificial intelligence in demand-oriented ordering

AI technologies are playing an increasingly central role. They use real-time data such as order histories, seasonal fluctuations or weather forecasts to precisely predict future demand. This enables a predictive needs assessment, with which both shortages as well Overproduction and food waste can be avoided.