Incorrect Dosing

What is an incorrect dose?

One incorrect dosing is present when an incorrect quantity or an incorrect product is ordered or processed. Causes may be:

• Incorrect planning
• Product mix-ups
• Poor communication between departments
• Wrong entries in the ordering system
• Technical issues caused by unreliable or inaccurate systems

The consequences are often Overproduction or underproduction, what to Cost increases, Delivery issues or food waste can lead.

Incorrect dosing in catering: A common problem

In the gastronomy Does incorrect dosing mean inaccurate use of ingredients when preparing food or drinks. It has a direct impact on quality, efficiency and sustainability.

Typical examples:

1. Inaccurate amounts of ingredients

If the quantity of an ingredient is measured incorrectly, it will affect the taste, consistency and quality of the dish. Poorly calculated ingredient planning can also lead to superfluous scraps lead — and thus to more food waste.

2. Wrong dosage of spices and aromas

A balanced balance is particularly important when it comes to spices. An incorrect dosage can a dish Distort the taste — from too bland to overseasoned — and thus impair customer satisfaction.

How artificial intelligence reduces incorrect doses

Artificial intelligence (AI) can help to specifically minimize incorrect doses in purchasing and preparation. By analyzing historical sales data, current trends and external influencing factors recognizes AI patterns and creates precise sales forecasts.

Benefits at a glance:

• More accurate order planning through data-based forecasts
• Less overproduction and incorrect dosing
• Saving valuable resources such as time, energy and raw materials
• Higher efficiency throughout the procurement process

The use of AI therefore makes a significant contribution to to avoid planning errors and to optimize operational processes — particularly in the catering sector.