Sustainability becomes economical with our AI

Our advanced AI technology enables precise sales planning, automating 100% of production and ordering processes and minimizing food waste.

up to
0% less
Foodwaste

up to
0% more
sales

up to
0% lower
personnel costs

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Our reference customers

Maximum efficiency,
Minimum waste

Rely on precise sales forecasts and produce only what is really needed. Our software revolutionizes your quantity planning and minimizes waste - automatically.

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What makes foodforecast unique?

We offer more than just algorithms. We are your partner on the way to sustainable, efficient and profitable food production - economically, ecologically and socially.

Best technology for order automation*

Have your orders automated up to 100%!

With over 95% accuracy, our high-precision algorithm revolutionizes your order processing.

*at the market, based on feedback from bakeries that use our solution.

Developed with industry experts

Since the beginning, we have been working with bakeries, restaurateurs and food retailers.

We understand the needs of the industries and take into account numerous special cases.

Own ordering platform

Integrate our forecasts into your system or use our ordering app.

You can also use the platform to manage your orders with delivery customers or suppliers process.

1-to-1 care

Our team is there for you around the clock.

With our 24-hour support no questions remain open, because a personal contact person will always take care of your concerns.

Details about our solution

To date, our technology has enabled us to save more than...

10.0.000kg

CO2 eq

100 Tons

Food waste

What our customers say

Thanks to the AI-based solution from foodforecast , our bakery saves valuable resources every day - while increasing sales and reducing returns.
Jan Philipp Gresens, Managing Director Feinbäckerei Ruch GmbH

The artificial intelligence of foodforecast helps our employees to focus on sales and our customers and relieves them of the daily ordering process.
Marco Grünewald, Managing Director Soonwald-Bäckerei Grünewald GmbH

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News

🎧 New podcast - new chapter, same mission!

The podcast "Auf den Teller" sheds light on the causes and consequences of food waste along the entire value chain. Hosts Nora Walraph (Too Good To Go) and Justus Lautenfoodforecast) provide well-founded facts, scientific insights and concrete solutions to measurably reduce food waste. With experts, innovative projects and practical strategies, the podcast shows how everyone can actively contribute to preventing food waste.

Never miss an episode again

🌍 Food waste & climate change - How big is the impact really? ♻️🔥

Did you know that 8 to 10% of global greenhouse gas emissions are due to food waste? Food that is never eaten not only costs money, but also...

Our presentation at the iba.TRADE FAIR 🎤

This year, we will once again be giving a presentation at the iba.Stage.🙌 AI-based, automated ordering and production processes help to avoid returns, ensure freshness...

With AI technology to more sustainability

With foodforecast , you can lead your company into a more sustainable future. Revolutionize your food production with us and minimize food waste. Our goal is to work together to achieve a positive impact on the environment, society and your profit

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